The Role of Logistics in the Food and Beverage Industry

Supply Chain Management is about ensuring movement of goods from one end of the chain to another. The third party companies who offer logistics services operate with the objective of meeting their customer’s requirements and demands. In the UK, there are many such companies which offer quality services for logistics. Food logistics UK is one very important area these logistics companies look into. They are the ones who are primarily responsible for arranging and managing logistics to transport different types of food items from one part of the country to another.

The Role of Supply Chain in the F&B Industry

Supply chain plays a very significant role in the food and beverage industry. It is quite evident in a country like U.K, where hundreds of companies have engaged themselves for distributing food and beverage throughout the length and breadth of the country. Here are the roles which supply chain management plays in the food and beverage industry

• Transportation:
  It is one of the major responsibilities of the company in charge of the logistics to make sure that the consignment is transported to the destination in a proper and efficient manner.

• Warehousing: When it comes to the food products, storage is one very important aspect which needs to be taken into consideration. Foods need to be preserved properly. This is where the efficiency level of these logistics companies comes into play. The best one in the business has all sorts of necessary arrangements to store different types of foods.

• Inventory Management: Managing the inventories when it comes to food items is very important. Every single detail needs to be taken into consideration in order to ensure that the entire cycle works efficiently and effectively.

• Systems Control:
  There has to be a proper mechanism in place which can be used to control the system as and when it is required.

• Strategic Management:
  The entire process is a vast concept. Therefore, in order to ensure the smooth functioning of it, a proper strategy needs to be in place.

The Temperature Bands which Affect the Logistic Activities in the Food and Beverage Sector

There are 4 different types of temperature bands. They are as follows:

• Produce: Vegetables and Fruits

• Frozen: Variety of different types of foods

• Ambient: Coffee jars, canned foods, sugar bags and others

• Chilled: Ready-mills and dairy products

The logistics sector is very active in the food and beverage industry in the United Kingdom. They are the ones who have ensured proper and efficient distribution of food throughput the country. As such they can be blindly relied upon.