Proper Handling of Food In Warehouse Protects And Improves Brand Reputation

Warehouse & distribution services are used by logistic companies to store their inventories, products, finished agricultural products, spare parts and packaging materials. It is a vital segment of business. Importers, manufacturers, exporters, transporters and customs make use of warehouse distribution services.
Warehouses are simple buildings spread around thousands of square feet. The facility has their docks, where merchandises get loaded and unloaded using forklifts and cranes.

Kinds of warehouses

• Private Warehouse - Big business firms need large storage space regularly to construct and maintain their personal warehouse.
• Public Warehouse - Building warehouse needs huge investment, but small business can opt for the public warehouse. These are well-guarded and quite economical as multiple users share them.
• Automated Warehouse - This warehouse is totally equipped with robotics and computer technology. Conveyor belts transport merchandise to areas of storage and only a few employees are needed. Machines are used in these warehouses to deal with storage, manage, organize, and transport activities.
• Climate controlled Warehouse - It is used for storging the products that need special climate conditions like flowers or sensitive computer products or frozen items.
• Distribution centres - They are used as a spot for collecting goods for quick distribution. Common suppliers supply their product at these centres and from here it is shipped quickly to regular end users. Generally, distribution centres handle perishable goods. For example, milk enters early morning and gets distributed in several hours.

Good features of an ideal warehouse & distribution services

Companies that deal with food logistics and food distribution solution have a well-organized warehouse management and transportation facility.

• They provide cost effective storage & distribution services
• Own huge fleet of trucks and workforce to distribute fresh goods safely and on time.
• They have a strategic location, which allows them to deliver consumables quickly.
• In case, the requirement of storage is for a short duration then clients can share the use of warehouse space.
• Security for food grade warehouse facility needs to be stringent. Restricted access without official badges, CCTV monitoring, and background check for employees are some necessary safety measures.
• Has experience and technology to monitor and manage the entire inventory. In addition, competence to resolve challenging issues that arise suddenly.

Third party logistics service & cold storage providers play a vital role in this challenging cold supply sector.